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Rules

You are required to drop off two bottles AND the five gallon keg at the time of drop off.

This competition is AHA sanctioned and open to any amateur homebrewer age 21 or older.

All mailed entries must be received at the mailing location by the shipping deadline - please allow for shipping time.

All entries will be picked up from drop-off locations the day of the drop-off deadline.

All entries must be handcrafted products, containing ingredients available to the general public, and made using private equipment by hobbyist brewers (i.e., no use of commercial facilities or Brew on Premises operations, supplies, etc.).

The competition organizers are not responsible for mis-categorized entries, mailed entries that are not received by the entry deadline, or entries that arrived damaged.

The competition organizers reserve the right to combine styles for judging and to restructure awards as needed depending upon the quantity and quality of entries.

Qualified judging of all entries is the primary goal of our event. Judges will evaluate and score each entry. The average of the scores will rank each entry in its category. Each flight will have at least one BJCP judge.

Brewers are not limited to one entry in each category but may only enter each subcategory once.

The competition committee reserves the right to combine overall style categories based on number of entries. All possible effort will be made to combine similar styles. All brews in combined categories will be judged according to the style they were originally entered in.

The Best of Show judging will be determined by a Best of Show panel based on a second judging of the top winners.

Bottles will not be returned to entrants.

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BJCP 2015 Judging Styles

If a style's name is hyperlinked, it has specific entry requirements. Click or tap on the name to view the subcategory's requirements.

16C Tropical Stout18B American Pale Ale19A American Amber Ale
19C American Brown Ale21A American IPA21B Specialty IPA
22A Double IPA22C American Barleywine26D Belgian Dark Strong Ale
35A Catch All (anything outside of the categories listed) (Custom Style)  

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Entry Acceptance Rules

Number of Bottles Required Per Entry: 2

You are required to drop off two bottles AND the five gallon keg at the time of drop off.

Each entry will consist of capped or corked bottles that are void of all identifying information, including labels and embossing. Printed caps are allowed, but must be blacked out completely.

12oz brown glass bottles are preferred; however, green and clear glass will be accepted. Swing top bottles will likewise be accepted as well as corked bottles.

Bottles will not be returned to contest entrants.

All requisite paperwork must be submitted with each entry and can be printed directly from this website. Entry paperwork should be attached to bottles by the method specified on the bottle label.

Be meticulous about noting any special ingredients that must be specified. Failure to note such ingredients may impact the judges' scoring of your entry.

You are required to drop off two bottles AND the five gallon keg at the time of drop off.

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Judging Session Locations and Dates

Urge GastroPub San Marcos
Wednesday, October 23, 2019 6:30 PM, PDT

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Best of Show

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Awards

The awards ceremony will take place once judging is completed.

Places will be awarded to 1st, 2nd, and 3rd place in each category/table.

The 1st place entry in each category will advance to the Best of Show (BOS) round with a single, overall Best of Show beer selected.

Additional prizes may be awarded to those winners present at the awards ceremony at the discretion of the competition organizers.

Both score sheets and awards will be available for pick up that night after the ceremony concludes. Awards and score sheets not picked up will be mailed back to participants. Results will be posted to the competition web site after the ceremony concludes.

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Awards Ceremony

Webb Park @ Rancho Bernardo
Avena Place and Bernardo Center Drive San Diego, CA 92128
Saturday, October 26, 2019 3:00 PM, PDT

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Circuit Qualification

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