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Big Brew Day 2013 at White Labs

Hi all! Time to start thinking about this year’s AHA Big Brew Day. Here is something you might consider participating in. Yes I realize Big Brew Day conflicts with SCHBF, but not everyone is going to Ojai.

Maximum of 10 brewers can participate in brewing demonstration in the White Labs parking lot. Everyone welcome to come by and observe. Tasting Room opens at noon. Likely there will be a food truck also. We can possibly make it a snack potluck deal as well.

Here are general guidelines for brewers:

Must be self contained. WL can provide water for chilling. Possible that power will be available for pumps, but gravity systems are preferred. Extract brews are OK.

May 4th date is same date as SCHBF in Ojai. You can’t be two places at once. Can probably get started around 8 am, should plan to finish no later than 4 pm.

WL will provide yeast for up to 10 brewers, need to know what yeast is needed. WL brew system should be brewing this day, possible that assistant brewers can help out on the WL system, or maybe even brew on their system.

Would be good if participants can bring their beer to a future club meeting to share, probably the July meeting to ensure all beers have plenty of time to finish.

WL will publicize this event on their FB/Twitter accounts, so a good turnout would be nice. Be sure to wear your club shirt. Should be able to share homebrew in the tasting room.

Plan to share your brewing process with curious potential-future-brewers. A printout of your recipe would be nice.

All alcohol consumption MUST occur inside the tasting room. No alcohol consumption in the parking lot.

If you are interested in brewing during this event, please e-mail me directly at sdsisson@cox.net and I will start a list. If you just want to go check it out, no need to contact anybody, just put it on you calendar and show up.

More details as we get closer. I will try to post more reminders close to the event date this time.

Cheers!

Stan Sisson

Categories : Events

President’s Message

Spring is here and the hop rhizomes are starting to show signs of life with green leafs poking through the soil and seeking out the sunshine. The beers are flowing as we venture out to the outdoor patios and festivals of our friends and local businesses enjoying the fruits of the brewers, both at the amauteur and professional level.

Congratulations to winners of AFC. Thanks to Dominic and Eric for presenting the awards to the membership at last month’s general members meeting. A big thanks to everyone that brought beers. There was a great turnout this month on both beers available and people in attendance. How awesome was it that Chris Banker won the AFC BOS and had the winning Double IPA there to celebrate his award with? Epic….

This month we have Paul Sangster from Rip Current Brewing Company telling us about his brewery and delving into some of the processes adopted at the San Marcos brewery and offering his brews for QUAFF to try and enjoy.

Good luck to all that braved the online torture that was signing up for NHC 1st round recently, thanks for your patience to help QUAFF in its attempt at regaining the crown of Homebrew club of the year.

That’s it for now, hope to see you all soon at one of the many local beer spots enjoying your favorite fermented beverage. Cheers!

Categories : Presidents Message

President’s Message

Well, another month has flown by and as our days start to get longer we enter our competition
season with AFC this month and 1st round Nationals shortly following getting the club warmed
up for the National Homebrew Conference. Make sure to check with the QUAFF completion
committee if you would like to help the club in the running for National Homebrew Club of the
Year.

Our last meeting featured brew systems and gadgets. Thanks to John McKay for bringing in his
brewing system to show off to the club as well as Bob McKay for bringing in his gadgets that
assist in his keg cleaning. Also, thanks to Stan Sisson for bringing in his “party” cider, a great
little experiment where he collected all the dregs from the Belgian-style ales from the QUAFF
holiday party and then fermenting the cider with the mixture of dregs. Stan has done this a
couple of times now and both times has successfully created a tasty cider that is not only quite
enjoyable but also has a great story to go along with it. Thanks to Matt Slote for bringing in a
vintage barleywine to share with the club as well.

Our next general meeting will be the AFC awards. Make sure to bring in your homebrew to
share with us. The meeting will be on February 26th and we will have cask of AleSmith IPA for
your awards watching pleasure. Hope to see all of my QUAFF family there. Cheers!

Categories : Presidents Message

America’s Finest City Homebrew Competition

It’s almost time for the 2013 America’s Finest City Homebrew Competition! There’s one week left to submit entries and have them dropped off/shipped to the Homebrew Mart on Linda Vista Rd.

The deadline for submission is Wednesday February 13th.

 

Entry fees are $7 each, and the info and rules can be found at https://quaff.org/AFC-2013/
While you’re at the website, you can sign up to judge or steward the competition which will be held at St. Dunstan’s Church in La Mesa on Friday February 22 and Saturday February 23rd.
Brewers will have each of their entries judges and evaluated, and they will receive detailed scoresheets completed by the judges after the competition. The awards ceremony will be held at All American Grill in Hazard Center on Tuesday 26th, during the monthly QUAFF general meeting.
So what are you waiting for? Get on over to the site, enter your beers, and sign up to judge or steward!
Categories : Competitions

2013 Brew With Chris White Event

Joe with White Labs

Joe talking about his alt bier

The “Brew With Chris White” event at the WL facility on Saturday, Jan. 19th went well.
We had 4 brewers involved, plus the WL head brewer, so 5 beers being brewed
overall.

Many thanks to the WL crew for allowing us to brew with them, they were very
accomodating. It was nice being able to chat with Chris White in a relaxed
setting, he is a very down to earth guy.

The brewing started on time at 8 am, and WL was nice enough to open the
tasting room shortly after for us to share donuts and homebrew. A food truck
serving Mexican food showed up around noon and stayed till nearly 4 pm, so
food was readily available.

Tasting Room Time

Tasting Room Time!

When the tasting room got ready to open to the public, we moved all homebrew
to the back of the room. Due to WL’s license restrictions, all alcohol consumption
must occur inside the tasting room.

Chris White seemed happy to have us there, and mentioned that it would be
good to have us brew there in the future, so stay tuned for events at WL
down the road.

Thanks to all who attended for making it a fun day. It would be good if all
the beers brewed during the event could be brought to the Feb or Mar meeting
for sharing.

Mash Time

Mash Time!

Strike Temperature Please!

Categories : Events

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